Snack

Bánh Mì Cơm Nắm

Name: Bánh Mì Cơm Nắm
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 1½ cups cooked sticky rice (warm); 2 lemongrass stalks, white part only, minced fine; 3 salt-packed anchovy fillets, rinsed & minced; 2 tbsp neutral oil; 1 Thai red chili, minced; 2 tbsp lime juice; 1 tsp palm sugar; Fresh mint and cilantro

Sticky rice is pressed with fresh lemongrass and pounded salted anchovies, then pan-fried until a golden crust forms. Served warm with a sharp lime pickle and fresh herbs.

274cal 4gprotein 32gcarbs 15gfat 10min prep 8min cook 2serves

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