Snack

Berbere-Dusted Roasted Chickpea Cones with Charred Lime Cashew Cream

Name: Berbere-Dusted Roasted Chickpea Cones with Charred Lime Cashew Cream
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 2 servings
Ingredients: 1 (15 oz) can chickpeas, drained, patted very dry; 1 tablespoon extra-virgin olive oil; 1.5 teaspoons berbere spice; 1/2 teaspoon sea salt; 1 cup raw cashews (soaked 30 min); 1 lime; 2 cloves garlic, minced; 1/4 cup neutral oil; 2 tablespoons water; pinch of Aleppo pepper

Papery-thin chickpea crisps, seasoned with Ethiopian berbere spice and baked until shatteringly crisp, coned into edible vessels. A cool cashew cream spiked with burnt lime juice and a whisper of garlic provides bright, creamy contrast for easy afternoon grazing.

873cal 23gprotein 53gcarbs 68gfat 12min prep 22min cook 2serves

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