Snack

Biscoito de Polvilho Azedo com Sal Grosso

Name: Biscoito de Polvilho Azedo com Sal Grosso
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 4 servings
Ingredients: 1½ cups polvilho azedo (sour tapioca starch); ¼ cup tapioca starch (regular); 1 tsp fine sea salt; ½ tsp white pepper; 2 tbsp olive oil; 6 tbsp boiling water; fleur de sel for topping; 1 tsp cumin seeds (optional)

Addictively light and airy puffed tapioca crackers that shatter on the tongue, seasoned with fleur de sel and a whisper of fermented tang from sour tapioca starch. Perfect afternoon hand-food with a cold caju juice.

240cal 0gprotein 46gcarbs 7gfat 8min prep 14min cook 4serves

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