Snack

Crispy Wonton Cups with Lamb Filling, Tamarind Glaze & Pomegranate Pearls

Name: Crispy Wonton Cups with Lamb Filling, Tamarind Glaze & Pomegranate Pearls
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 12 wonton wrappers; 300 g ground lamb; 3 cloves garlic, minced; 1 shallot, minced; 25 g fresh cilantro, finely chopped; 1 tbsp fish sauce; ½ tsp white pepper; 3 tbsp tamarind paste (or concentrate); 2 tbsp palm sugar (or brown sugar); 2 tbsp water; 1 tbsp lime juice; 300 ml neutral oil for frying; ¼ cup pomegranate arils; Sea salt to taste; 1 tsp toasted sesame seeds for garnish

Wonton wrappers crisped in hot oil until golden and shattered, filled with fragrant ground lamb spiked with garlic and cilantro, dressed in a tangy-sweet tamarind glaze and topped with pomegranate arils that burst on the tongue.

1960cal 32gprotein 62gcarbs 179gfat 15min prep 12min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Gluten-Free Recipes Healthy Snack Recipes Gluten-Free Snack Recipes 30-Minute Meals