Dessert

Burnt Honey & Black Sesame Panna Cotta with Candied Ginger Crisp

Name: Burnt Honey & Black Sesame Panna Cotta with Candied Ginger Crisp
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Ingredients: For the panna cotta: 1 cup heavy cream; ½ cup whole milk; 4 tablespoons black sesame paste; 3 tablespoons honey; ¼ teaspoon sea salt; ½ teaspoon vanilla extract; 1 teaspoon gelatin powder (or ¼ teaspoon agar-agar for vegan); 2 tablespoons cold water; For the candied ginger crisp: 3 tablespoons honey; 2 tablespoons unsalted butter; 2 tablespoons candied ginger, finely minced; 3 tablespoons white sesame seeds; Pinch of fleur de sel

A velvety panna cotta infused with toasted black sesame paste and burnt honey, delivering an almost caramel-like depth with subtle floral, nutty notes. Topped with a shatteringly crisp tuile of candied ginger and sesame brittle, the textures and flavors layer beautifully—creamy, crunchy, and a whisper of spice.

260cal 6gprotein 23gcarbs 18gfat 15min prep 8min cook 4serves

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