Breakfast

Corn Silk Scramble with Charred Stone Fruit & Crispy Sage Oil

Name: Corn Silk Scramble with Charred Stone Fruit & Crispy Sage Oil
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Ingredients: 2 fresh corn cobs; 5 large eggs; 2 oz burrata cheese; 2 medium peaches, halved; 12 fresh sage leaves; 1/4 cup neutral oil; 1 tbsp butter; Fine sea salt; Cracked black pepper; 1 tbsp lemon juice

Fresh corn kernels scraped from the cob fold into silky eggs with crispy sage-infused oil, topped with charred peaches and creamy burrata that melts into warm curds. A California summer on a plate—bright, technique-driven, and deeply savory-sweet.

691cal 25gprotein 33gcarbs 54gfat 12min prep 15min cook 2serves

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