Dinner

Pan-Seared Branzino with Charred Tomatillo Emulsion, Grilled Corn & Crispy Sage Oil

Name: Pan-Seared Branzino with Charred Tomatillo Emulsion, Grilled Corn & Crispy Sage Oil
Prep time: 16 min
Cook time: 28 min
Total time: 44 min
Yield: 2 servings
Ingredients: 2 whole branzino (10–12 oz each), cleaned, scaled, gutted; 8–10 fresh tomatillos, husked, halved; 2 fresh corn cobs; 12 fresh sage leaves; 4 tbsp butter (divided); 3 tbsp olive oil (divided); 2 serrano chiles, sliced; 1/4 cup fresh cilantro; 1 clove garlic, smashed; Sea salt & cracked pepper; 1/2 lime; 2 tbsp neutral oil for cooking

Whole branzino sears until its skin shatters like glass, then rests on a verdant tomatillo emulsion with charred corn kernels and a sage-infused brown butter. A sophisticated yet approachable showstopper that merges California technique with Mexican-inflected brightness.

919cal 55gprotein 28gcarbs 67gfat 16min prep 28min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Healthy Dinner Recipes High-Protein Dinner Recipes Gluten-Free Dinner Recipes