Dessert

Grilled Apricot & Almond Panna Cotta with Burnt Honey Brittle & Crispy Olive Oil Tuile

Name: Grilled Apricot & Almond Panna Cotta with Burnt Honey Brittle & Crispy Olive Oil Tuile
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 6 ripe apricots, halved, pitted (divided); 1 cup heavy cream; 1/2 cup whole milk; 2 tbsp honey (for custard); 1 tsp gelatin powder; 2 tbsp cold water; 3 tbsp honey (for brittle); 2 tbsp butter (divided); 1/4 cup extra-virgin olive oil; 2 tbsp whole blanched almonds, sliced thin; 1/4 tsp sea salt (plus more for brittle); 1/2 tsp vanilla extract; Fleur de sel for garnish

A delicate, wobbly panna cotta infused with fresh apricot purée is crowned with grilled apricot halves, shards of burnt honey brittle, and a crispy, lacy olive oil tuile. The epitome of summer refinement—technique-forward, elegant, and utterly approachable for the confident cook.

1009cal 11gprotein 48gcarbs 89gfat 20min prep 15min cook 2serves

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