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Hibiscus & Lemongrass Iced Tea with Crispy Rice Cracker

Name: Hibiscus & Lemongrass Iced Tea with Crispy Rice Cracker
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 2 stalks fresh lemongrass, bruised & cut into 2-inch pieces; ½ cup dried hibiscus flowers; 4 cups water; 2 tbsp honey; 1 tbsp jasmine green tea leaves; 2 tbsp sesame seeds (white & black mix); 2 tbsp mirin; 1 sheet crispy rice paper (bánh tráng nướng); Pinch of sea salt; Lime wedge for serving

Tart hibiscus brewed with lemongrass, chilled with jasmine ice cubes, and served with a crispy rice cracker infused with toasted sesame. Floral, tart, and thirst-quenching.

201cal 3gprotein 40gcarbs 5gfat 10min prep 8min cook 2serves

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