Appetizer

Crispy Turmeric Chicken Skin with Burnt Garlic Oil, Charred Lemon & Crispy Capers

Name: Crispy Turmeric Chicken Skin with Burnt Garlic Oil, Charred Lemon & Crispy Capers
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Ingredients: 300g chicken skin (from 2–3 chicken breasts, reserved & patted very dry); 1 tbsp turmeric powder; 1 tsp kosher salt; ½ tsp white pepper; 6 garlic cloves, thinly sliced; ¼ cup neutral oil; 2 lemons, cut into segments (seeds removed); 3 tbsp whole capers, drained & patted dry; 1 tbsp fish sauce; 2 Thai bird chilies, thinly sliced; Fresh cilantro & mint for garnish

Rendered chicken skin (rendered until shattering crisp) tossed with burnt garlic oil, charred lemon segments, and crispy capers for a play of textures and temperatures. Addictive, sophisticated, and utterly Vietnamese in spirit.

484cal 35gprotein 17gcarbs 33gfat 8min prep 22min cook 2serves

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