Breakfast

Scrambled Eggs with Chorizo Oil & Charred Tomato Toast

Name: Scrambled Eggs with Chorizo Oil & Charred Tomato Toast
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 4 large eggs; 3 tbsp butter; 2 slices sourdough bread; 1 garlic clove, halved; 50g Spanish chorizo, finely diced; 2 tbsp olive oil; 1 large vine tomato, halved; Sea salt & black pepper; Fresh cilantro, chopped; ½ tsp smoked paprika

Buttery scrambled eggs draped over crusty sourdough rubbed with garlic and charred until the edges blacken. A hit of chorizo-infused oil and fresh cilantro turn it into pure morning joy.

670cal 24gprotein 35gcarbs 48gfat 5min prep 12min cook 2serves

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