Dessert

Burnt Orange Panna Cotta with Crispy Almond Tuile

Name: Burnt Orange Panna Cotta with Crispy Almond Tuile
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 200ml heavy cream; 100ml whole milk; 1 orange, zest finely grated (about 2 tbsp), plus ½ cup fresh juice; 3 tbsp caster sugar, divided; 1 tsp honey; ¼ tsp vanilla extract; Pinch of sea salt; 2 tbsp sliced almonds; 1 tbsp butter; 1 tbsp egg white (or substitute: 1 tbsp aquafaba), lightly beaten

A silky panna cotta infused with bright orange zest and the deep, almost bitter sweetness of caramelized orange, topped with a paper-thin almond crisp that shatters on the tongue.

504cal 8gprotein 22gcarbs 49gfat 10min prep 8min cook 2serves

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