Dessert

Honey-Roasted Pear with Whipped Ricotta & Crispy Teff

Name: Honey-Roasted Pear with Whipped Ricotta & Crispy Teff
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 servings
Ingredients: 2 firm-ripe pears, halved and cored; 3 tablespoons unsalted butter; 3 tablespoons raw honey; 1/4 teaspoon ground cardamom; Pinch of salt; 1 cup fresh whole-milk ricotta; 1 tablespoon honey (for ricotta); 1/4 teaspoon vanilla extract; 2 tablespoons teff flour or millet flour; 1 tablespoon sesame seeds; 2 tablespoons raw honey (for brittle); 1 tablespoon unsalted butter (for brittle); Pinch of sea salt

Halved pears roasted in honey and butter until jammy and caramelized, served warm over clouds of whipped ricotta. Topped with crispy teff-grain brittle for crunch—a light, elegant finish that honors Ethiopian flavors.

975cal 52gprotein 63gcarbs 60gfat 5min prep 18min cook 2serves

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