Appetizer

Cuon Tôm Nướng – Charred Shrimp & Crispy Taro Tuile Wraps

Name: Cuon Tôm Nướng – Charred Shrimp & Crispy Taro Tuile Wraps
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 1 medium taro root (8 oz), peeled; 1 tablespoon neutral oil; Fleur de sel; 8 large shrimp (21/25 count), peeled and deveined; ½ teaspoon white pepper; ¼ teaspoon fine sea salt; ½ teaspoon fish sauce; 1 tablespoon neutral oil (for shrimp); Juice of ½ lime; 3 tablespoons neutral oil; 2 Thai bird chilies, sliced; 2 cloves garlic, minced; ⅓ cup pomegranate arils; 8–10 fresh cilantro leaves; 1 Thai lime, sliced thin

Delicate, paper-thin taro tuile shells cradle tender grilled shrimp that's been kissed with char, finished with a drizzle of infused chili oil and a pop of tart pomegranate pearls. A sophisticated, textural play of crispy, tender, and juicy that showcases summer's vibrancy.

459cal 12gprotein 40gcarbs 29gfat 20min prep 18min cook 2serves

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