Dinner

Cá Nối Nương Với Sốt Cà Chua & Nhân Hành – Pan-Seared Striped Bass with Charred Tomato Sauce & Crispy Shallot Garnish

Name: Cá Nối Nương Với Sốt Cà Chua & Nhân Hành – Pan-Seared Striped Bass with Charred Tomato Sauce & Crispy Shallot Garnish
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Ingredients: 2 striped bass fillets (6 oz each), skin-on, pin bones removed; Fleur de sel and white pepper; 1½ tablespoons neutral oil, divided; 2 medium tomatoes (8 oz), halved and cored; 4 shallots, thinly sliced into rings; ⅓ cup neutral oil (for frying shallots); 3 cloves garlic, minced; 2 tablespoons fish sauce; 1 tablespoon palm sugar (or light brown sugar); ¼ cup water; ½ tablespoon lime juice; 1 Thai bird chili, minced; Fresh Thai basil, cilantro, and dill; 2 spring onions, cut on the bias

Perfectly seared striped bass with a golden, delicate skin sits atop a concentrated charred tomato sauce infused with fish sauce and palm sugar. Crowned with crispy fried shallots and fresh herbs, this dish balances umami depth with bright, fresh Vietnamese aromatics and textural contrast.

384cal 35gprotein 29gcarbs 15gfat 12min prep 25min cook 2serves

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