Breakfast

Gochujang Tomato Scramble with Crispy Anchovy & Charred Corn Oil

Name: Gochujang Tomato Scramble with Crispy Anchovy & Charred Corn Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 tablespoons gochujang paste; 3 tablespoons whole tomato (fresh, no seeds); 3 anchovy fillets (oil-packed); 3 tablespoons corn oil; 1 tablespoon unsalted butter; 2 cloves garlic, thinly sliced; 1 teaspoon honey; 1 scallion, white & light green, cut into 1-inch pieces; ¼ teaspoon fine sea salt; ¼ teaspoon cracked black pepper; 1 small Thai red chili, optional, thinly sliced

Silky scrambled eggs folded with roasted gochujang-tomato paste, topped with pan-crisped anchovies and a drizzle of corn oil infused with charred aromatics. A fermented, layered breakfast that bridges Korean breakfast tradition with confident technique.

426cal 15gprotein 11gcarbs 37gfat 8min prep 12min cook 2serves

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