Breakfast

Œufs Cocotte aux Fines Herbes & Crispy Soldiers

Name: Œufs Cocotte aux Fines Herbes & Crispy Soldiers
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 4 large eggs; 3 tablespoons crème fraîche or sour cream; 1 tablespoon fresh chives, finely chopped; 1 teaspoon fresh tarragon, finely chopped (or ½ teaspoon dried); 2 tablespoons butter; 2 thick slices rustic white or sourdough bread; Sea salt & cracked black pepper to taste; Pinch of Espelette pepper (optional)

Creamy baked eggs nestled in ramekins with fresh herbs and a touch of crème fraîche, served alongside golden-brown toast soldiers for dunking. Breakfast feels like a Parisian café moment—simple, warm, and deeply satisfying.

457cal 20gprotein 35gcarbs 26gfat 5min prep 12min cook 2serves

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