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Snack

Gougères aux Comté & Sea Salt

Name: Gougères aux Comté & Sea Salt
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: ½ cup water; 4 tablespoons unsalted butter; ½ teaspoon sea salt plus pinch for topping; ¼ teaspoon ground nutmeg; ½ cup all-purpose flour; 2 large eggs; ¾ cup Comté cheese, finely grated; Freshly cracked black pepper

Light, airy cheese puffs made from classic French choux pastry, studded with nutty aged Comté and topped with a whisper of sea salt. Served warm from the oven, they're impossibly easy and irresistibly craveable.

594cal 25gprotein 25gcarbs 44gfat 8min prep 18min cook 2serves

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