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Dinner

Moules à la Marinière & Frites

Name: Moules à la Marinière & Frites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 pounds fresh mussels, cleaned and debearded; 2 medium russet potatoes, cut into thick chips (roughly ¼ inch × ½ inch); 3 tablespoons olive oil, divided; 4 tablespoons unsalted butter; 3 large shallots, thinly sliced; 2 cloves garlic, minced; ¾ cup dry white wine (Sauvignon Blanc or Muscadet); ½ cup fish or vegetable stock; 3 sprigs fresh thyme; 1 bay leaf; Sea salt & cracked black pepper to taste; 2 tablespoons fresh parsley, chopped, for garnish; Lemon wedges for serving

Classic French mussels bathed in a light, aromatic white wine and shallot broth, finished with fresh thyme and a knob of cold butter for silky richness. Served with golden oven fries for dunking into the shell juice.

863cal 34gprotein 58gcarbs 49gfat 10min prep 20min cook 2serves

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