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Dessert

Crème Brûlée aux Framboises & Tuile

Name: Crème Brûlée aux Framboises & Tuile
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; ½ vanilla bean (split lengthwise, seeds scraped) or ½ teaspoon vanilla extract; 4 egg yolks (room temperature); 3 tablespoons granulated sugar plus 2 tablespoons for caramelizing; Pinch of sea salt; ½ cup fresh raspberries; For the tuile: 2 tablespoons unsalted butter, softened; 2 tablespoons granulated sugar; 2 tablespoons all-purpose flour; 1 tablespoon sliced almonds; ¼ teaspoon vanilla extract; pinch of salt

A silky, elegant vanilla custard topped with a crackle of caramelized sugar and fresh raspberries, finished with a delicate almond tuile for crunch. Restaurant-quality but shockingly simple at home.

643cal 11gprotein 29gcarbs 55gfat 12min prep 18min cook 2serves

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