Breakfast

Harissa-Spiced Eggs in Charred Tomato Sauce with Crispy Bread

Name: Harissa-Spiced Eggs in Charred Tomato Sauce with Crispy Bread
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 2 tbsp extra-virgin olive oil; 1 red onion, thinly sliced; 3 medium tomatoes, halved & charred; 2 tsp harissa paste; ¼ tsp ground cumin; ¼ tsp ground coriander; pinch saffron threads, bloomed; salt & black pepper; 4 large eggs; ¼ cup fresh cilantro, chopped; 2 tbsp cilantro leaves, blended with 3 tbsp olive oil & pinch salt; 2 slices sourdough, torn & toasted

Eggs poached directly into a gently bubbling sauce of charred tomatoes, harissa paste, and warm spices—a technique that requires confidence but rewards restraint. Finish with a drizzle of cilantro-infused oil and crispy torn bread for dipping.

331cal 15gprotein 15gcarbs 24gfat 8min prep 18min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Healthy Breakfast Recipes High-Protein Breakfast Recipes Gluten-Free Breakfast Recipes 30-Minute Meals Meals Under 400 Calories Meals Under 500 Calories Tomato Recipes