In-between

Chilled Mint Tea with Toasted Almond Biscuit

Name: Chilled Mint Tea with Toasted Almond Biscuit
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 tsp gunpowder green tea leaves; 1 cup water; 8–10 fresh mint leaves; 1 tbsp raw honey, plus more for serving; 1 tbsp orange blossom water (optional but recommended); For the biscuit: 100g blanched almond flour; 40g caster sugar; 1 egg white; ½ tsp vanilla extract; pinch sea salt; 15g sliced almonds, lightly toasted; ¼ tsp ground cardamom

A light, refreshing interlude: freshly brewed gunpowder green tea, cooled and served with fresh mint and a touch of honey, paired with a delicate, crumbly almond biscuit for textural contrast.

90cal 3gprotein 31gcarbs 4gfat 5min prep 20min cook 2serves

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