Appetizer

Crispy Phyllo Cups with Spiced Lamb, Pomegranate Molasses & Whipped Feta

Name: Crispy Phyllo Cups with Spiced Lamb, Pomegranate Molasses & Whipped Feta
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 6 sheets phyllo dough, thawed; 4 tbsp clarified butter, melted; sea salt & freshly ground black pepper; 8 oz ground lamb; ½ onion, minced; 2 cloves garlic, minced; ½ tsp ground cinnamon; ½ tsp ground cumin; ⅛ tsp ground clove; pinch of cayenne pepper; 3 tbsp pomegranate molasses; 1 tbsp pomegranate juice; ¼ cup crumbled feta cheese; 2 tbsp Greek yogurt; 1 tsp honey; squeeze of fresh lemon juice; ¼ cup pomegranate arils; fresh mint leaves; 2 tbsp pine nuts, toasted

Thin phyllo dough layered, brushed with clarified butter, and baked until golden and shattering-crisp. Filled just before serving with warm, fragrant spiced lamb (cinnamon, cumin, clove) tossed with pomegranate molasses for brightness, topped with a dollop of whipped feta infused with honey and lemon, crowned with pomegranate arils and fresh mint. A textural, flavor-layered appetizer with restaurant-quality technique.

992cal 30gprotein 59gcarbs 71gfat 15min prep 18min cook 2serves

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