Snack

Crispy Phyllo Nests with Spiced Goat Cheese, Burnt Honey & Pomegranate Molasses Glaze

Name: Crispy Phyllo Nests with Spiced Goat Cheese, Burnt Honey & Pomegranate Molasses Glaze
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 2 servings
Ingredients: 4 sheets phyllo pastry; 3 tbsp clarified butter (ghee), melted; ½ cup goat cheese, room temperature; 2 tbsp Greek yogurt (full-fat); 2 tbsp roasted pistachios, finely ground; ½ tsp rose water; Pinch of ground cardamom; Sea salt to taste; 3 tbsp honey; 2 tbsp pomegranate molasses; 1 tbsp water; ¼ tsp ground sumac; ½ cup pomegranate arils (fresh); Microgreens or peppery sprouts for garnish; Edible flowers (optional: rose petals or calendula)

Hand-formed phyllo cups, brushed with clarified butter and toasted until shattering-crisp. Filled with a mousse of goat cheese folded with ground pistachios and rose water. A drizzle of burnt honey (caramelized until amber, with hazelnut notes) meets a pomegranate molasses reduction, all crowned with pomegranate pearls and microgreens. Elegant enough for a dinner party, simple enough for Sunday afternoon.

682cal 17gprotein 65gcarbs 41gfat 25min prep 35min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Gluten-Free Recipes Healthy Snack Recipes Vegetarian Snack Recipes Gluten-Free Snack Recipes