In-between

Chilled Yuzu-Plum Granita Spoon

Name: Chilled Yuzu-Plum Granita Spoon
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: ½ cup fresh yuzu juice (or 3 tbsp bottled yuzu juice + 2 tbsp fresh lemon juice); 2 tablespoons umeboshi (pickled plum) paste; 3 tablespoons simple syrup (1:1 sugar and water, cooled); ¼ cup water; 2 teaspoons white sesame seeds; 1 teaspoon black sesame seeds; 1 teaspoon honey; Pinch of sea salt; Nonstick cooking spray

A refreshing intermezzo of tart yuzu and sweet-tart umeboshi plum, frozen into a crystal-fine granita and served in a delicate, crispy sesame tuile spoon. The perfect bridge between lunch and the evening's bold flavors.

160cal 3gprotein 34gcarbs 3gfat 10min prep 8min cook 2serves

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