Breakfast

Whipped Labne with Roasted Stone Fruit, Crispy Za'atar Breadcrumbs & Warm Thyme Honey

Name: Whipped Labne with Roasted Stone Fruit, Crispy Za'atar Breadcrumbs & Warm Thyme Honey
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 1 cup labneh (yogurt cheese); 3 tbsp extra-virgin olive oil, divided; 2 medium peaches, halved, stone removed; 2 apricots, halved; ¾ cup day-old sourdough, torn into small pieces; 2 tsp za'atar spice blend; 3 tbsp thyme honey (or honey infused with 2 sprigs fresh thyme); Sea salt & cracked pepper; 1 tbsp unsalted butter; Zest of ½ lemon

Thick, silky whipped labne crowns a warm bed of charred stone fruit—peaches and apricots blistered in cast iron until their edges turn golden. Crispy za'atar-toasted breadcrumbs add textural surprise, while thyme-infused honey drizzles through the whole plate, its warmth softening the yogurt's tang into creamy decadence.

618cal 22gprotein 70gcarbs 29gfat 8min prep 18min cook 2serves

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