Dessert

Orange Blossom Panna Cotta with Crispy Pistachio Brittle, Candied Orange Peel & Toasted Sesame

Name: Orange Blossom Panna Cotta with Crispy Pistachio Brittle, Candied Orange Peel & Toasted Sesame
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; ¾ cup whole milk; 3 tbsp honey; 1½ tsp gelatin (or 1 sheet gelatin, bloomed in 2 tbsp cold water); 2 tbsp orange blossom water; Zest of 1 orange (finely grated); Pinch of sea salt; ¾ cup roasted, unsalted pistachios, roughly chopped; ¼ cup granulated sugar; 2 tbsp unsalted butter; ¼ cup candied orange peel, finely chopped; 2 tbsp sesame seeds (white or black), toasted in a dry skillet for 2–3 minutes

A delicate panna cotta infused with fragrant orange blossom water sets to a trembling, creamy cloud. Shards of pistachio brittle crack between teeth. Candied orange peel adds chewy citrus brightness, while a scatter of toasted sesame seeds brings nutty earthiness and textural surprise. Intermediate in technique: tempering cream, setting custard, making brittle.

574cal 11gprotein 45gcarbs 42gfat 20min prep 12min cook 4serves

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