In-between

Yuzu-Ponzu Granita with Crispy Sesame Tuile & Shiso Leaf

Name: Yuzu-Ponzu Granita with Crispy Sesame Tuile & Shiso Leaf
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 0.75 cup fresh yuzu juice (or Meyer lemon if unavailable); 0.25 cup premium ponzu sauce; 0.5 cup cold dashi; 2 tbsp mirin; 1 tbsp sugar; For tuile: 3 tbsp sesame seeds (white and black mixed), 2 tbsp unsalted butter, 1 tbsp sugar, 1 tbsp honey, 0.25 tsp fleur de sel; 2–3 fresh shiso leaves

A sophisticated between-course refresh: bright, tart yuzu-ponzu granita (like a refined Italian ice) scraped to order for a crystalline, icy texture. Served with a delicate, shattering sesame tuile that dissolves on the tongue and a fresh shiso leaf for aromatic pop.

93cal 2gprotein 23gcarbs 1gfat 15min prep 15min cook 2serves

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