Dinner

Sumac-Crusted Branzino en Papillote with Charred Lemon & Green Olives

Name: Sumac-Crusted Branzino en Papillote with Charred Lemon & Green Olives
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 whole branzino (8 oz each), cleaned and scaled; 4 tbsp olive oil (divided); 2 tbsp sumac; 2 tbsp panko breadcrumbs; 1 tsp sea salt; 1/2 tsp black pepper; 2 cloves garlic, thinly sliced; 1/2 cup green olives, halved; 2 tbsp fresh dill, roughly chopped; 2 tbsp fresh parsley, roughly chopped; 1 lemon, sliced into thin rounds; 2 tbsp white wine or dry vermouth; 1 tbsp lemon juice; 1 tsp Dijon mustard

A whole pristine branzino coated in ruby sumac and toasted breadcrumbs, steamed to silken perfection inside parchment paper with green olives, garlic, fresh dill, and charred lemon. A showstopping, elegant dinner that's effortless to make.

594cal 43gprotein 16gcarbs 39gfat 8min prep 14min cook 2serves

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