Breakfast

Saffron-Poached Egg with Charred Corn Purée & Crispy Sage Breadcrumb

Name: Saffron-Poached Egg with Charred Corn Purée & Crispy Sage Breadcrumb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 cups fresh corn kernels (or frozen, thawed); 1 pinch saffron threads; ½ cup whole milk; 2 tbsp ghee, divided; 1 tsp cumin seeds; ½ tsp amchur (dried mango powder); 4 large eggs; 2 tbsp unsalted butter; 8 fresh sage leaves; ¼ cup panko breadcrumbs; 2 cups vegetable stock; 1 tbsp apple cider vinegar; Salt, white pepper to taste; 1 tsp chili-infused ghee; Micro cilantro for garnish

A meditative breakfast built in layers: a velvety charred-corn purée infused with cumin and amchur (dried mango), crowned with a perfectly poached egg in saffron-touched broth, finished with crispy sage-brown-butter breadcrumbs and a drizzle of chili-infused ghee. Each spoonful marries smoke, spice, and tender-yielding yolk.

614cal 21gprotein 41gcarbs 43gfat 15min prep 30min cook 2serves

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