Breakfast

Sumac-Dusted Labneh Scramble with Charred Tomato Confit & Crispy Za'atar Breadcrumbs

Name: Sumac-Dusted Labneh Scramble with Charred Tomato Confit & Crispy Za'atar Breadcrumbs
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 4 large eggs; ¾ cup labneh (strained yogurt); 1 cup cherry tomatoes, halved; 3 tablespoons extra-virgin olive oil, divided; ½ teaspoon sumac, plus more for garnish; 2 slices sourdough, cubed; 1 tablespoon za'atar; 1 clove garlic, minced; Sea salt and black pepper; 2 tablespoons fresh mint, torn; 1 tablespoon fresh parsley, chopped

Silky scrambled eggs folded with thick, spoonable labneh create a creamy base, scattered with jewel-like charred tomato confit that's been slow-roasted until jammy and concentrated. A shower of crispy za'atar-seasoned breadcrumb crumbles and fresh sumac delivers pops of tartness and textural contrast.

402cal 22gprotein 10gcarbs 31gfat 12min prep 28min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Vegetarian Recipes Gluten-Free Recipes Healthy Breakfast Recipes High-Protein Breakfast Recipes Vegetarian Breakfast Recipes Gluten-Free Breakfast Recipes Meals Under 500 Calories Tomato Recipes