Dessert

Orange Blossom Panna Cotta with Crispy Pistachio Brittle, Candied Lemon Peel & Honey Tuile

Name: Orange Blossom Panna Cotta with Crispy Pistachio Brittle, Candied Lemon Peel & Honey Tuile
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tablespoons honey; 2 teaspoons orange blossom water; ½ teaspoon vanilla extract; 1 leaf gelatin (or ⅜ teaspoon powdered gelatin); ¼ cup shelled pistachios, roughly chopped; 2 tablespoons unsalted butter; 2 tablespoons granulated sugar; 1 tablespoon honey (for brittle); Candied lemon peel (homemade or store-bought), cut into thin strips; Pinch of fleur de sel

A delicate, barely-set panna cotta infused with orange blossom water and topped with shards of green pistachio brittle that crackles between your teeth. Thin strips of candied lemon peel add brightness, while a crispy honey tuile provides textural contrast and caramelized sweetness.

806cal 9gprotein 57gcarbs 63gfat 20min prep 35min cook 2serves

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