Snack

Marcona Almonds with Orange & Fennel Dust

Name: Marcona Almonds with Orange & Fennel Dust
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 100g Marcona almonds (or blanched almonds); Zest of 1 small orange (about 1 tbsp); 1 tsp fennel seeds, crushed; 1 tbsp honey; ½ tsp fleur de sel or sea salt; ¼ tsp smoked paprika

Buttery Spanish Marcona almonds roasted with orange zest, crushed fennel seed, and a whisper of sea salt—creating an addictive, moreish snack that bridges sweet and savory. Crunchy, aromatic, and utterly craveable.

334cal 11gprotein 19gcarbs 26gfat 5min prep 12min cook 2serves

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