Dessert

Citrus Panna Cotta with Crispy Pistachio Brittle & Candied Lemon Peel

A cloud-light panna cotta infused with fresh lemon juice, orange zest and a whisper of bergamot essence captures the bright spirit of the Mediterranean. Topped with hand-cracked pistachio brittle—toasted nuts bound in caramelized honey and sea salt—and jewel-bright candied lemon peel that adds textural pop and bitter-sweet complexity. Each spoonful melts on the tongue before crunching into caramelized pistachio.