Appetizer

Ajo Blanco Shooters con Jamón Crujiente y Uva Asada

Name: Ajo Blanco Shooters con Jamón Crujiente y Uva Asada
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 60g raw blanched almonds; 1 garlic clove, minced; 40g day-old Spanish bread, torn; 150ml ice-cold vegetable or chicken stock; 60ml Spanish olive oil; 1 tbsp sherry vinegar; 40g jamón ibérico or serrano, torn into shards; 16 seedless grapes (mixed red and green); 1 tsp fresh thyme leaves; ½ tsp smoked paprika; Sea salt and black pepper to taste; 2 tbsp mixed herb oil (parsley, oregano, chives blended with olive oil)

A stunning Andalusian twist on ajo blanco: silky, ice-cold almond and garlic soup served in a shot glass, crowned with crispy jamón shards, a warm roasted grape, and a drizzle of herb oil. Elegant, unexpected, and utterly craveable.

701cal 17gprotein 26gcarbs 61gfat 12min prep 8min cook 2serves

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