Dessert

Torrijas Caramelizadas con Compota de Naranja Quemada

Name: Torrijas Caramelizadas con Compota de Naranja Quemada
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 2 servings
Ingredients: 4 thick slices (¾-inch) Spanish white or brioche bread; 2 large eggs; 80ml whole milk; 30ml heavy cream; 1 tsp ground cinnamon; ½ tsp ground cardamom; Zest of ½ orange; 1 tbsp honey; 2 tbsp olive oil for frying; For burnt-orange compote: 2 oranges; 50g sugar; 2 tbsp water; ½ tsp sea salt; For Manchego cream: 100g fresh ricotta; 40g grated Manchego cheese; 1 tbsp powdered sugar; ¼ tsp vanilla extract

A sophisticated take on traditional Spanish Easter torrijas: thick-cut bread dipped in spiced custard, pan-fried until golden and crispy, then finished with a dark, bittersweet caramelized orange compote and a cloud of creamy Manchego-infused whipped ricotta. Indulgent, aromatic, and unforgettable.

810cal 21gprotein 74gcarbs 49gfat 12min prep 16min cook 2serves

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