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Breakfast

Dungeness Crab & Spring Pea Scramble

Name: Dungeness Crab & Spring Pea Scramble
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 6 large eggs; 5 oz fresh Dungeness crab meat; ¾ cup fresh spring peas (or frozen); 2 tbsp unsalted butter; 1 tsp fresh tarragon, finely chopped; 2 slices sourdough bread; 8–10 fresh sage leaves; Fine sea salt & cracked pepper to taste; Olive oil for brushing

Silky scrambled eggs folded with fresh Dungeness crab, spring peas, and a whisper of tarragon butter. Served on charred sourdough with a sprinkle of sea salt and crispy sage leaves for texture and warmth.

618cal 39gprotein 36gcarbs 35gfat 8min prep 12min cook 2serves

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