Breakfast

Charred Tomato & Preserved Lemon Shakshuka with Crispy Chickpea Breadcrumbs

Name: Charred Tomato & Preserved Lemon Shakshuka with Crispy Chickpea Breadcrumbs
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 2 servings
Ingredients: 4 ripe heirloom tomatoes, halved; 3 tablespoons harissa paste; 2 preserved lemons, pith removed, minced; 4 large eggs; ¾ cup cooked chickpeas, drained; 2 tablespoons olive oil; 1 tablespoon sesame oil; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; ¼ teaspoon cayenne; Sea salt and cracked pepper; 2 tablespoons semolina flour; 1 tablespoon honey; Fresh cilantro for garnish

Sun-blistered heirloom tomatoes meet silky poached eggs in a harissa-infused nest, crowned with shattering chickpea brittle and pickled lemon brightness. The yolks break into the tangy sauce like liquid gold meeting amber spice.

586cal 23gprotein 52gcarbs 33gfat 12min prep 22min cook 2serves

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