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Snack

Warm Olive & Apricot Flatbread with Dukkah & Whipped Labne

Name: Warm Olive & Apricot Flatbread with Dukkah & Whipped Labne
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Ingredients: 1 piece store-bought naan or flatbread (8 oz); ½ cup whole green olives, pitted and halved; ¼ cup dried apricots, chopped; 1 tablespoon olive oil; ½ cup labneh or Greek yogurt; 2 tablespoons dukkah spice blend; 1 tablespoon za'atar; Sea salt; Honey for drizzling

A jeweled flatbread studded with brined green olives and chewy dried apricots, finished with toasted dukkah and tangy labneh—herbaceous, nutty, slightly sweet, deeply satisfying.

548cal 18gprotein 91gcarbs 15gfat 8min prep 10min cook 2serves

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