Dessert

Rose & Pistachio Panna Cotta with Candied Lemon, Crispy Wafers & Pomegranate Gel

Name: Rose & Pistachio Panna Cotta with Candied Lemon, Crispy Wafers & Pomegranate Gel
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 1 teaspoon gelatin (or agar-agar for vegetarian); 2 tablespoons cold water; 1 cup heavy cream; ½ cup whole milk; 3 tablespoons honey; 2 teaspoons rose water; ¼ teaspoon ground cardamom; Pinch of sea salt; ½ cup roasted pistachios, finely chopped; 2 tablespoons pomegranate molasses; 2 tablespoons pomegranate juice; ¾ cup pomegranate arils (seeds); 2 candied lemon peels (homemade or store-bought), thinly sliced; 2 tablespoons sugar (for candying lemon); 1 tablespoon lemon juice; Crispy wafer cookies for serving

A silken Moroccan-rose-infused panna cotta—barely set, trembling on the spoon—topped with crushed toasted pistachios, candied lemon peel shards, and a bright pomegranate gel that adds tartness and gloss. This is refined comfort dressed in ruby and green.

412cal 7gprotein 33gcarbs 30gfat 20min prep 12min cook 4serves

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