Breakfast

Œufs Cocotte aux Champignons de Saison

Name: Œufs Cocotte aux Champignons de Saison
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 6 oz mixed wild mushrooms, thinly sliced; 4 large eggs; 3 tbsp unsalted butter; ¼ cup heavy cream; 2 sprigs fresh thyme; 1 shallot, minced; Sea salt and cracked pepper; ¼ tsp freshly grated nutmeg; Crusty sourdough for serving

Delicate baked eggs nestle in a silky mushroom velouté infused with September's finest chanterelles and cèpes, finished with nutty brown butter and fresh thyme oil. A bistro classic elevated with autumn's bounty.

439cal 16gprotein 10gcarbs 38gfat 8min prep 12min cook 2serves

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