In-between

Amuse: Velouté de Potimarron en Shooter

Name: Amuse: Velouté de Potimarron en Shooter
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2 servings
Ingredients: 10 oz butternut squash, cut into 1-inch cubes; 1 tbsp extra-virgin olive oil; ½ cup vegetable stock; ¼ cup heavy cream; 2 tbsp unsalted butter; 6 fresh sage leaves; 1 shallot, minced; Pinch of sea salt, white pepper, and nutmeg; 1 tsp brown butter oil (reserved from cooking sage)

A single elegant shot of velvety roasted butternut squash cream, garnished with a crispy sage leaf and a swirl of burnt sage oil. Autumnal comfort distilled into one luscious spoonful.

350cal 3gprotein 22gcarbs 29gfat 8min prep 25min cook 2serves

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