Appetizer

Tartare de Crustacé et Betterave Dorée

Name: Tartare de Crustacé et Betterave Dorée
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 6 oz diver scallop, finely diced; 3 oz roasted golden beet, finely diced; 2 tbsp extra-virgin olive oil; 1 tbsp fresh lemon juice; 1 medium candy (golden) beet, thinly sliced on mandoline; 1 tbsp crème fraîche; 1 tsp fresh horseradish, grated; ½ tsp Dijon mustard; Sea salt and white pepper; Micro mustard greens for garnish; Fleur de sel for finishing

Pristine diver scallop and golden beet tartare mounded atop a shatteringly crisp beet tuile, crowned with a quenelle of airy horseradish mousse and micro mustard greens. A textured meditation on autumn's mineral sweetness.

252cal 13gprotein 16gcarbs 16gfat 20min prep 18min cook 2serves

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