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Dessert

Tarte Tatin aux Raisins et Miel Brûlé

Name: Tarte Tatin aux Raisins et Miel Brûlé
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 cups mixed red and green grapes, halved; 6 tbsp unsalted butter; ½ cup honey; ¼ cup granulated sugar; 1 tbsp cornstarch; ½ sheet frozen puff pastry (thawed 10 minutes); 3 tbsp granulated sugar (for honeycomb); 1 tbsp water (for honeycomb); 1 tsp baking soda; ¼ cup crème fraîche; Sea salt fleur de sel

A glossy, caramel-dark inversion of buttery puff pastry crowned with blistered red and green grapes at the height of autumn. Topped with shards of amber honeycomb brittle and a quenelle of tangy crème fraîche.

1242cal 7gprotein 173gcarbs 64gfat 12min prep 28min cook 2serves

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