Dinner

Butter-Poached Lobster Tail with Corn Silk Velouté & Crispy Sage

Name: Butter-Poached Lobster Tail with Corn Silk Velouté & Crispy Sage
Prep time: 18 min
Cook time: 22 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 lobster tails (5–6 oz each); 6 oz clarified butter (or 6 oz whole butter, skimmed); 3 fresh corn cobs (kernels removed, cobs reserved) or 1½ cups frozen corn kernels plus ¾ cup vegetable stock; ½ cup whole milk; 1 shallot, sliced; 1 tbsp fresh tarragon leaves; 1 bay leaf; 2 thyme sprigs; 4 tbsp unsalted butter (for sage oil); 12 fresh sage leaves; Fine sea salt & white pepper; Fleur de sel

Tender lobster tail poached in clarified butter with thyme and bay, served over a velvety corn silk velouté infused with tarragon, garnished with crispy sage and a drizzle of brown-butter sage oil. A dish that tastes like luxury without unnecessary complexity.

1033cal 10gprotein 7gcarbs 110gfat 18min prep 22min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Healthy Dinner Recipes High-Protein Dinner Recipes