Breakfast

Harissa-Butter Scrambled Eggs with Charred Tomato Confit & Crispy Bread

Name: Harissa-Butter Scrambled Eggs with Charred Tomato Confit & Crispy Bread
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 tbsp harissa paste; 4 tbsp unsalted butter, divided; 6 large eggs; 2 tbsp whole milk; 300g heirloom tomatoes, halved; 2 cloves garlic, sliced thin; 1 tsp coriander seed, toasted & crushed; ½ tsp ground cumin; 1 thick slice khobz or sourdough; 2 tbsp olive oil; Sea salt & cracked pepper; Fresh cilantro & mint for garnish

Slow-coaxed scrambled eggs folded into harissa-infused brown butter, crowned with oven-concentrated tomatoes that split and caramelize, finished with shards of toasted khobz bread. The eggs are loose and luxurious; the tomatoes candy into a jammy, spiced companion.

594cal 22gprotein 11gcarbs 52gfat 12min prep 28min cook 2serves

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