Snack

Crispy Chickpea Fritters with Pomegranate-Harissa Dipping Oil

Name: Crispy Chickpea Fritters with Pomegranate-Harissa Dipping Oil
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 1 can (400g) chickpeas, drained & patted dry; 2 tbsp fresh cilantro, chopped; 1 tbsp fresh mint, chopped; 1 tsp ground cumin; ½ tsp ground coriander; ¼ tsp cayenne; 1 clove garlic, minced; 2 tbsp chickpea flour (or all-purpose); 1 tsp lemon zest; Sea salt & pepper; 150ml olive oil for frying, divided; 1 tbsp pomegranate molasses; ½ tsp harissa paste; 1 tbsp pomegranate seeds; 1 tsp fleur de sel for finishing

Hand-patted chickpea and herb cakes, pan-fried until shattering-crisp outside and creamy within, served with a vibrant dipping oil of pomegranate molasses, harissa, and warming spices. Addictive one-bite confidence.

847cal 12gprotein 39gcarbs 73gfat 15min prep 12min cook 2serves

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