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Spiced Pumpkin & Almond Soup with Crispy Sage Oil

Name: Spiced Pumpkin & Almond Soup with Crispy Sage Oil
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 600g pumpkin flesh, cut into 3cm cubes; 2 tbsp olive oil, divided; 1 tbsp whole cumin seeds, toasted; ½ tsp ground cinnamon; ¼ tsp ground ginger; 1 shallot, sliced; 400ml vegetable stock; 120ml unsweetened almond milk; Sea salt & white pepper; 8 sage leaves; 30g sliced almonds, toasted; 1 tsp fleur de sel for garnish

Roasted pumpkin coaxed into a silken soup with toasted cumin, cinnamon, and ginger, finished with a drizzle of sage oil and a scatter of toasted almonds. Light enough to reset between courses, sophisticated enough to stand alone.

399cal 7gprotein 48gcarbs 23gfat 12min prep 28min cook 2serves

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