Dinner

Whole Roasted Branzino with Chermoula, Charred Lemon & Green Harissa Oil

Name: Whole Roasted Branzino with Chermoula, Charred Lemon & Green Harissa Oil
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 2 servings
Ingredients: 2 whole branzino (450–500g each), gutted & scaled; 2 cups fresh cilantro, loosely packed; ½ cup fresh flat-leaf parsley; ¼ cup fresh mint; 3 cloves garlic, peeled; 2 tbsp fresh lemon juice; 1 tsp ground cumin; ½ tsp smoked paprika; 90ml extra-virgin olive oil, divided; Sea salt & cracked pepper; 2 lemons, halved; 2 tbsp green harissa paste; Fleur de sel for finishing; Edible flowers (optional, for garnish)

A pristine whole branzino roasted until skin crisps and meat flakes, stuffed with cilantro-mint chermoula and charred lemon, drizzled with vivid green harissa infused oil. Cooking the fish whole keeps it impossibly moist; the herbs perfume every flake.

873cal 83gprotein 19gcarbs 53gfat 18min prep 25min cook 2serves

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