Dessert

Orange Blossom & Pistachio Panna Cotta with Pomegranate Gel & Candied Peel

Name: Orange Blossom & Pistachio Panna Cotta with Pomegranate Gel & Candied Peel
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 servings
Ingredients: 200ml heavy cream; 100ml whole milk; 2 tbsp honey; 1 tbsp orange blossom water; 40g unsalted pistachios, lightly crushed; 1 tsp gelatin powder; 2 tbsp cold water; 100ml pomegranate juice; 1 tbsp pomegranate molasses; 1 tsp agar powder (or ½ tsp gelatin); 1 orange, peeled with a vegetable peeler; 60ml water for candy; 30g caster sugar for candy; 40g raw pistachios for brittle; 40g caster sugar for brittle; 1 tbsp water for brittle; Pinch of sea salt

Delicate, barely-set panna cotta infused with orange blossom water and crushed pistachios, crowned with a sharp pomegranate gel, candied orange peel, and a pistachio brittle crackle. Floral, nutty, and utterly refined.

719cal 15gprotein 80gcarbs 56gfat 20min prep 8min cook 2serves

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